After carefully harvesting our onions and spinach, the Year 5 Chefs busily prepared to make Spinach Tarts. They shredded and blanched the spinach, sliced and fried the onions, added a few additional ingredients to create delicious cheesy […]
What a busy morning. Thanks again to Chef Amber who helped us prepare our wild leeks, make a roux ready for the cheesey bechamel sauce and add our crunchy topping to the cheesey leek gratin.
We all agreed that it was “delicious,” “beautiful” and “100%.” We are keeping our ‘secret’ ingredient a mystery…
School Councillors enjoyed a brisk walk through Black Rod Gardens on their way to visit the Houses of Parliament.
After a short film and tour of the two Houses, the exhausted Councillors took a rest underneath a painting depicting turbulent times (around the time of the signing […]