Our year 5 ‘Garden Cooks’ shredded our home-grown cavolo nero crop ready to bake some healthy crisps. A big ‘thank you’ to the Heathkidz children who harvested it the afternoon before.
Mmm … I wonder why some […]
What a busy morning. Thanks again to Chef Amber who helped us prepare our wild leeks, make a roux ready for the cheesey bechamel sauce and add our crunchy topping to the cheesey leek gratin.
We all agreed that it was “delicious,” “beautiful” and “100%.” We are keeping our ‘secret’ ingredient a mystery…
School Councillors enjoyed a brisk walk through Black Rod Gardens on their way to visit the Houses of Parliament.
After a short film and tour of the two Houses, the exhausted Councillors took a rest underneath a painting depicting turbulent times (around the time of the signing […]