Year 5 ‘Garden Cooks’ busily harvested the ripest tomatoes grown in our Wildlife Garden. Along with a few home-grown onions, they headed in to work on their creations.
Chopping tomatoes and onions, crushing garlic and cutting french loaves, they worked together to create their bruschetta.
Just a sprinkling of black pepper and some basil leaves and the brushetta slices were ready for sharing with all the other children in Starling class.
Thanks to the Year 5 ‘Garden Cooks’ and to BeCalm for the generous donation of the bread.