Wild Lavender
Wild Things have been very busy making lavender bags ready for the Winter Fair.
23
11, 2018
Project Time for Wild Things
Winter is almost upon us and there is a lot to organise and work together to achieve.
Firstly – Project Palette- I wonder what the nursery want them for …..
Look out at the winter fair for skillets, hand […]
16
11, 2018
Discoveries
As we entered the wildlife garden, a very chunky squirrel ran up the tree at the back we managed to follow it. I wonder what it’s been feasting on there are a lot of tasty seeds on the ground and still some berries on the bushes
Some […]
2
11, 2018
Helping hands
Today in the garden, the Wild Things were planting in preparation for next year. Turnips and spinach were carefully planted and given some extra nourishment in the form of their compost and extraordinary fertiliser. The Wild Things are expecting some superb produce in 2019.
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19
10, 2018
Pre-half term clearing afternoon at Wild Things
It was a beautiful day in the garden and the Wild Things made plenty of discoveries today Berries and roots ……
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12
10, 2018
One tomato, two tomato, red tomato, green tomato….
Today the Wild Things harvested the remaining tomatoes and began preparing the beds for a new set of seedlings. Some continued to create a barrel of fertiliser – all you need are some weeds and some water and let nature take it’s course. Luckily we have some knowledgable Wild Things to check on the progress
5
10, 2018
Cooking with kohlrabi
Having harvested all our purple cabbage and kohlrabi, our garden chefs made a delicious, warming soup that they shared with the year 5 […]
25
09, 2018
Leek Soup!
Lucky harvesters found plenty of potatoes and leeks for our soup. They chose fresh rosemary and bay leaves from our herbs to add to the flavour.
With Chef Amber’s help, they were able to prepare a delicious, warming soup that they shared with all the other year […]
21
09, 2018
Garden Chefs!
We’re enjoying harvesting, cooking and eating our garden produce with help from Chef Amber who helps us with our ‘mise en place.’
So far … bruschetta and pitta pizza.
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